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These Basa Fish Balls are made with imported Basa from Vietnam and coated with imported breadcrumbs for an extra crunchy texture. Each pack contains approximately 30-40 fish balls, ready to fry and enjoy.
Health Benefits
- High in Protein: Aids in muscle and tissue repair.
- Omega-3 Fatty Acids: Beneficial for heart and brain health.
- Low-Calorie: Ideal for weight management.
- Nutrient-Rich: Contains Vitamin D, B12, and selenium.
Cooking Tips
- Store in the fridge for at least 2 hours before frying.
- Let the fish balls sit at room temperature for 10 minutes.
- Heat oil in a deep fryer to 365°F (180°C).
- Fry for 1-2 minutes until golden brown on each side.
- Serve with hot tomato sauce or homemade mayonnaise for the best flavor!
